So I would mix one package of cherry jello and a package of strawberry jello together. My favorites are strawberry and cherry or a mix of both. You can easily make this jello cheesecake with other varieties of jello too. After the filling is chilled and firm, slowly pour the jello mixture on top and pop back in the fridge to chill for at least 2 hours or until jello is firm. Instead, use half of the water that you are instructed to use on the jello recipe box, to get a firm and easy to slice top layer.ĪSSEMBLE. Do not follow the preparation instructions on the jello package. It will need to chill for at least 1 hours or until firm before adding the top layer of jello. Then spoon the mixture into the pan, smooth the top and then pop the cheesecake in the fridge to chill. Make sure to use full-fat, brick-style cream cheese for this recipe. To make the filling, beat together cream cheese, sugar and whipped cream until it’s soft with no lumps.
Let it chill while you prepare the filling.įILLING. You mix the biscuit (or Graham cracker) crumbs with melted butter, then press it into a springform pan.
#NO BAKE CHEESECAKE RECIPE MADE WITH PLAIN GELATIN CRACKER#
I love to use these Digestive wheat biscuits to make the crust– I find mine at Walmart, but you can also use a Graham cracker as a substitute. Ingredients to Make Homemade Jello Cheesecake:Ģ cups crushed graham crackers or Digestive crackersġ cup water, cold JELLO NO BAKE CHEESECAKE RECIPE- IT’S SO EASY!ĬRUST.
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